December 19, 2007

When my husband, Dana, was a kid, his mother fixed plum pudding every year at holiday time, steaming it endlessly in a pan on the stove and topping it with gobs of homemade hard sauce. Young Dana did not care for that hard sauce at all, so just mention “plum pudding” to him and see the trials of childhood in his eyes.

Later in life, when Dana found out that “hard sauce” was “frosting,” plum pudding became much more tolerable. One year I wanted to make soft hanging ornaments for my friends, so I asked him to draw me some holiday-like shapes. Guess what issued from his pencil… a fat plum pudding, replete with dripping hard sauce!


When I pulled together my book of holiday designs, I made sure to include that plum pudding! Here’s my version, hand appliquéd on a patched background.

Until next time,
Kay

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